turkey

Free Range Whole Bronze Turkey – 4.5kgs to 10kgs – @ £15.25kg

Free Range Bronze Turkey Crown – Small 3-4kgs, Medium 4-5kg, Large 5-6kg @ £22.95kg

Free Range Bronze Boneless Breast Roast – Small 1.5-2.25kgs, Medium 2.25-3kg, Large 3-3.75kg @ £26.95kg

All turkeys are boxed with giblets, bouquet garni and pop up timer.

DUCK

2.1kgs to 2.3kgs – @ £8.25kg

Geese

5kg to 7kg – @ £20.65kg

beef

Topside – 2kg – £30

Sirloin – 2kg – £70

Rib of Beef – 2kg – £75

LAMB

Whole Leg of Lamb – 2.5kg – £39

Whole Shoulder of Lamb – 2.5kg – £33

Boneless Loin Lamb – 1.5kg – £44

PORK

Boneless Shoulder of Pork – 2kg – £18.50

6 Rib Loin of Pork – 2.5kg – £25.00

Boneless Loin of Pork – 2kg – £25.00

Boneless Leg of Pork – 2kg – £22.00

Belly Pork – 2.5kg – £22.00

Roasting Joints to feed 8 people.
All prices approximate.
All Pork and Bacon from Free Range Pigs.

SAUSAGES

Thin Pork – Pack of 12 – £6.00

Thick Pork – Pack of 6 – £4.00

Sausage  Meat – 500g – £4.50

Pigs in Blankets – Pack of 12 – £9.60

BACON

Home Cured Back Bacon – 8 Rashers – £4.50

Home Cured Streaky Bacon – 8 Rashers – £2.50

Home Cured/Smoked Back Bacon – 8 Rashers – £5.00

Home Cured/Smoked Streaky Bacon – 8 Rashers – £2.60

Prices may vary due to pig size

GAMMON

Home Cured Gammon – 2kg to 4.5kg – @ £12.98kg

Home Cured/Smoked Gammon – 2kg to 4.5kg – @ £13.50kg